Tuesday, October 6, 2009

Chicken Alfredo

It was Mother's Day, about 4 years ago. I wanted my man to make me Alfredo for dinner. We had a fairly simple recipe for it. It would be easy? Right?

We searched high and low for that recipe. It was gone. Vanished. Kaput.

It was destiny.

We got online at Allrecipes.com and found this recipe. Even simpler. Even better. Amazing.

We've never looked back.

You know you have an amazing recipe when you are eating Alfredo in a fancy restaurant, and the Man looks at you and tells you that yours is better! (And not just for kiss-up points!)

Chicken Alfredo-
also great as a Pizza sauce!

Cooked Pasta
Cooked Chicken, shredded or bite sized

1 block Cream Cheese
1/2 cup of Butter (can use less)
1/2 to 3/4 cup Milk (I use 3/4 for a thinner sauce. Use less for a pizza sauce)
3/4 cup Parmesan cheese
1 TB Basil
1 Teas Garlic
Pepper to taste


Combine all ingredients, except Nutmeg, and heat until melted, stirring frequently.

Toss over Pasta and Chicken

Sprinkle Nutmeg over the entire dish! This is the “secret” ingredient that gives it a punch! Trust me, this is amazing!

Take one bite...mmm...close your eyes and enjoy.

Stay tuned for simple ways to turn regular Alfredo sauce into something Gourmet!

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