Sunday, November 1, 2009

Better than *** cake! Heath Bar Cake

You have to eat it to believe it! This cake is so moist and delicious...mmm...

Better than *** cake
Heath Bar Cake

1 German Chocolate Cake Mix
1 jar of Caramel ice cream topping
1 can sweetened condensed milk
Whipped Cream or Cool Whip
Heath bars- crushed*

*You can buy crushed Heath in the baking aisle by the chocolate chips.

Follow the cake instructions on the box to make the cake, including baking.

When the cake is done, immediately poke holes in the top with a knife.
Pour the caramel sauce over the cake, spreading evenly until it soaks into the cake. Don't worry about appearance- it will be covered soon!

Pour 1 can sweetened condensed milk over the cake, doing the same- spreading until it soaks in.

Refrigerate until cool.

Cover the cake with the whipped cream and sprinkle the Heath bars on top.


Because this cake is so moist, it is best eaten within 2 days. Refrigerate any leftovers.

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