Friday, November 6, 2009

French Dip sandwiches

What is better than a hot, easy meal for a cold night? I love French Dip sandwiches, and this is an easy, and delicious way to have them at home!

I have 2 recipes that I love for this recipe. I'm combining them here.

French Dip Sandwiches

1 lb Italian Roast Beef, sliced thin
2 1-ounce packages of dry onion soup mix
2 cloves garlic
2 cups beef broth
2 TB of Worcestershire sauce
salt & pepper
Provolone or Mozzarella cheese
6-8 Large buns
Parmesan cheese

1. In a medium saucepan, heat 1 TB of oil. Saute onion soup mix and garlic until heated through. Add beef broth and Worcestershire sauce. Bring to a boil and simmer for 5 minutes.

2. Slice sandwich buns (or a loaf of bread) in half. Place on broiler pan, and toast under broiler. Drizzle olive oil on bread, and cover with grated Parmesan cheese.

3. Place the roast beef slices in the broth and warm them up. Remove from sauce, and pile on your bread. Cover the meat with Provolone, and put back under the broiler until the cheese melts.

4. Ladle the soup into small bowls and use that to dip your sandwich in.

You'll need lots of napkins for this dinner!
Serve with a side salad or veggies!


  1. Is it really that easy to make French dip sandwiches??? I'm SOOOOO making these sometime next week for dinner!!!

  2. Yum-MY! Having these for dinner sometime this week!!