Sunday, November 22, 2009

Garlic Seasoning

Garlic Bread Seasoning
Recipe found on OurBestBites

So, you have your French bread, butter, and... what to sprinkle on top?

Look no further! The wonderful ladies at Our Best Bites have come up with this amazing combination of seasonings that will leave you wanting more!

I seriously use this on everything Italian! I sprinkle it on pizza, I use it to make spaghetti and pizza sauce... whatever I can!

1/2 c. powdered Parmesan cheese

2 tsp. Kosher salt

2 Tbsp. garlic powder

2 tsp. oregano

2 tsp. basil

2 tsp. marjoram

2 tsp. parsley

Combine ingredients in a jar (preferably one with a sprinkle top) and shake. Sprinkle on top of breadsticks or combine 1 1/2 Tbsp. seasoning with 1/2 c. of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter's melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy.

I had an empty seasoning container, mixed it all up, and keep this mix on hand in the cupboard. It is a wonderful time saver!

Use on Bread and also in Sauces!

1 comment:

  1. This garlic seasoning is my favorite!
    I made a double batch and have it on hand in my fridge.
    I put it on our pizzas (that I make each Friday), on breadsticks, in our spaghetti sauce. Many things. My husband is an italian food lover so he loves this stuff on just about anything!