Thursday, February 11, 2010

Pork Chops and Rice

A basic, but delicious dish! This is a dish that I've been eating all of my life. Whenever someone asks for an easy Pork recipe, I give them this one. It is also excellent with Chicken!

(I finally have a new camera, but still not pictures of this simple but yummy dish!)

Pork Chops and Rice

Enough Pork Chops for your family
Flour, Seasonings (garlic salt, rosemary, all-spice- use your favorite combo)
2 cups Minute Rice (only works with Minute rice!)
2 cups Water
1 can Cream of Chicken soup

Mix flour and seasonings in a flat bowl.


Coat Pork in flour, and cook on stove top until the outside of the pork is browned.

Meanwhile, in a casserole dish - size depends on number of pork chops- you want them to all fit comfortably- Mix the rice, water, and Cream of Chicken soup together.

When Pork is browned, place over the rice mixture.

Cook at 350 for 30 minutes.

Serve!


4 comments:

  1. Sounds like a quick and easy recipe for those busy weeknight dinners. Thanks for sharing. I'll have to remember this when I'm looking for something fast yet delicious!

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  2. Sounds great! Thanks for the recipe!!

    Stoppin by from SITS!

    http://carrigansjoy.blogspot.com/

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  3. That sounds so good - except we have switched over to brown rice! And I finally have all the kids on board!!! We do eat alot of pork so I am goning to get this recipe a try!!

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