Thursday, February 11, 2010

Pork Chops and Rice

A basic, but delicious dish! This is a dish that I've been eating all of my life. Whenever someone asks for an easy Pork recipe, I give them this one. It is also excellent with Chicken!

(I finally have a new camera, but still not pictures of this simple but yummy dish!)

Pork Chops and Rice

Enough Pork Chops for your family
Flour, Seasonings (garlic salt, rosemary, all-spice- use your favorite combo)
2 cups Minute Rice (only works with Minute rice!)
2 cups Water
1 can Cream of Chicken soup

Mix flour and seasonings in a flat bowl.

Coat Pork in flour, and cook on stove top until the outside of the pork is browned.

Meanwhile, in a casserole dish - size depends on number of pork chops- you want them to all fit comfortably- Mix the rice, water, and Cream of Chicken soup together.

When Pork is browned, place over the rice mixture.

Cook at 350 for 30 minutes.



  1. Sounds like a quick and easy recipe for those busy weeknight dinners. Thanks for sharing. I'll have to remember this when I'm looking for something fast yet delicious!

  2. Sounds great! Thanks for the recipe!!

    Stoppin by from SITS!

  3. That sounds so good - except we have switched over to brown rice! And I finally have all the kids on board!!! We do eat alot of pork so I am goning to get this recipe a try!!