Tuesday, November 17, 2009

Pumpkin Curry Alfredo

The yumminess of Alfredo; the tastiness of pumpkin, the spiciness of curry...what else could you wish for? (Besides chocolate of course!)

Pumpkin Curry Alfredo

1 Package Bowtie Pasta
1/2 batch Alfredo Sauce
1/2 T real butter
1/4 C minced onion
1 C canned pumpkin
2 T Chicken broth
1T Rosemary
1/2 to 1 teas curry powder

Cooked, diced chicken is wonderful in this dish as well!

Cook the pasta according to the directions. In a separate pan, melt the butter, and then add the onion. Saute until soft.

Add chicken broth and rosemary. Stir, scraping the bottom of the pan to get all of the onion bits. Add pumpkin and whisk to combine. Add alfredo sauce, stir to combine, and cook until heated.

Stir in Curry powder. Serve on top of prepared pasta. Top with parmesan cheese.



  1. OMG! That looks and sounds soooo delicious! Thank you so much for sharing this!!

  2. This sounds fabulous! Looking forward to fall and pumpkins even more now!