Friday, December 4, 2009

Turkey Broccoli Casserole- Using your leftovers!

Do you still have tons of Thanksgiving Turkey?

Here is a fast, easy, and yummy casserole! Best of all, it's a whole meal in one!

Turkey Broccoli Casserole

1 bag of frozen broccoli, or fresh- cooked.
2 cups shredded Turkey (or chicken!)
2 cans Cream of Chicken Soup
1 TB Mayonnaise
1 1/2 T Lemon Juice
1 teas Curry Powder
1/2 cup cheddar cheese
1/2 cup bread crumbs- Panko brand recommended!

Spray the bottom of a 2-qt casserole dish.
Spread broccoli on the bottom, then cover with turkey.
In a separate bowl, mix together the soup, mayo, lemon juice, and spices. Pour on top of the turkey.
Spread the cheese on top, and sprinkle liberally with Panko Bread crumbs.

Cook at 350 for 30 minutes.

Serve warm! Enjoy!


  1. My family makes this same casserole but with chicken! I always add extra curry to spice it up!

  2. That sounds really yummy with chicken or turkey! :)