Tuesday, April 20, 2010
Pineapple Cilantro Rice
When my Dad and Brother came to visit last month, it was a opportunity to try some recipes that I've been wanting to make. This rice was one of them. I paired it with the Crispy Coconut Chicken and it was the perfect side dish! And believe me, if Dad likes it... so will you!
The original recipe comes from the gals at Our Best Bites, but I changed it up a little. It's a recipe that is easily catered to fit your tastes. The rice can be any flavor, and you can add more or less of any of the ingredients.
Pineapple Coconut Rice with Lime and Cilantro
1 cup dry rice, cooked in 2 cups of water. I used Jasmine Rice- following the package directions, but you can use white, brown, neon pink... whatever you like the best!
2 TB butter
Juice from 1 large lime (You might need more. The rice absorbs the juice- taste as you go)
1-2 small cans crushed pineapple, drained
1/2 - 1 cup shredded coconut
1/4 - 1/2 cup chopped cilantro
Salt and pepper to taste
Cook your rice according to package directions. When done, add butter, and stir to melt. Add lime juice, pineapple, coconut, and cilantro. Stir to combine, tasting (a very important step!), and adding more ingredients if needed. Add salt and pepper to taste. Serve immediately.
Because of the nature of rice, sucking in every kind of juice in comes in contact with, you will want to serve this right away. If you don't, you might need to add some more lime juice. Otherwise, cook the rice, add the butter, and then mix in the rest right before serving.