Saturday, October 9, 2010
Week 18 or is it 19? Menu Plan
I always love to hear from you! Let me know if you use any of the menu's, and if you need any changes.
The menu, recipes, and shopping list is all ready for you!
Day 1: Teriyaki Flank Steak with Baked Potatoes and Salad.
Day 2: Monterrey Chicken with a Salad
Day 3: Fettuccine Alfredo w/ or w/out chicken. Served with Crusty Bread and Steamed Veggies.
Day 4: Cilantro Lime Chicken Burritos with Cilantro Lime dressing. (crockpot or skillet)
Day 5: Chicken, Black Bean, and Spinach Enchiladas.(can be made without chicken) from GoodLifeEats
Day 6: Egg and Ham Burrito (can be made without ham).
Dessert: Pumpkin Pecan Cheesecake Pots from Good Life Eats.
Posted by The Double Dipped Life at 6:00 AM
Labels: main meal, meal planning, menu plan
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Oooh! The Cilantro Lime Chicken sounds amazing. I cannot wait to try it!ReplyDelete