Saturday, January 15, 2011
Week 23 Meal Plan
This week's menu plan is mostly new meals! Dust off your slowcooker because you are going to need it. I hope you enjoy!
Day 1: Healthier Spinach Turkey Meatloaf with Tomato Salad. Served with Garlic Crockpot Potatoes and a salad.
Day 2: Pineapple Teriyaki Crockpot Chicken on sandwich rolls or tortillas. **Note: The original recipe did not have Teriyaki sauce. My mom made this and was worried about the teriyaki AND the salsa together. She said it looked funny, but tasted really good! She served it in homemade tortillas.
Day 3: Indian Cilantro Beef with Coconut Rice and Nom Nom bread (Naan)
Day 4. Perfect Tomato Basil Soup with bread
Day 5: Pesto Pizza or Kids make-it-yourself pizza
Day 6: Southwestern Cobb Salad from Our Best Bites. I will be deconstructing this for my kids!
Dessert: Vanilla Bean Scones from SugarCrafter
Special item: Horchata (A special treat for my husband! He liked it, so I thought you might as well.)
As always, you can download the menu, recipes, and shopping list here.
Posted by The Double Dipped Life at 6:00 AM
Labels: meal planning, menu, menu plan
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