Growing up, my favorite dinners were breakfast. And not any ordinary breakfast, but pancakes or waffles or french toast covered in strawberries and whipped cream. So, basically dessert and breakfast in one, for dinner. Make sense? I know it makes sense to me... and to my tastebuds!
This all came to me the other night while I was making pancakes. I had strawberries, I had whipping cream... it was dessert time! As I started whipping the cream, I had another epiphany. Why not use the Tropical Shortcake topping on the pancakes? Using lime and coconut could only elevate this breakfast/dinner/dessert, right? Right.
So, click on over to my Tropical Shortcake recipe and enjoy!
Here's a great from-scratch pancake recipe too!
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