Thursday, September 8, 2011

Caprese Pizza with Basil Pesto

I've always loved the idea of a Caprese- Tomatoes, Mozzarella cheese, and Basil- but I knew that no one in the house but me would eat it! So, when I made basil pesto, I decided to try this combination on a pizza! And, it was so, so good.

Caprese Pizza with Basil Pesto
The Double Dipped Life

1 pizza crust. I used a premade, but you can make your own as well.
1/2 - 1 cup basil pesto. Homemade or store-bought.
Sliced mozzarella cheese
Sliced tomato

I also sprinkled Shirley J's Pizza and Pasta Seasoning on top of the tomatoes.

Spread the pesto on the pizza crust. Top with cheese and tomatoes. Bake at 350 degrees for 10-12 minutes until the cheese is melted, and the tomatoes soft.  Like this:



Enjoy this right away for maximum freshness!

5 comments:

  1. Nice discovering you too. I love this pizza and I would devour it fast. It showcases the fresh produce and herbs of the season.

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  2. Yum! this is one of my all time favorite flavor combinations! It looks amazing!

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  3. What a simple and genius idea!!

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  4. Wow this looks amazing! I've featured you on my Meatfree Monday post this week. Stop by and pick up your badge.

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  5. Delicious, we love this exact same one and to make it easy I use a pita as my dough.

    Lisa~~
    Cook Lisa Cook

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