Caprese Pizza with Basil Pesto
The Double Dipped Life
1 pizza crust. I used a premade, but you can make your own as well.
1/2 - 1 cup basil pesto. Homemade or store-bought.
Sliced mozzarella cheese
I also sprinkled Shirley J's Pizza and Pasta Seasoning on top of the tomatoes.
Spread the pesto on the pizza crust. Top with cheese and tomatoes. Bake at 350 degrees for 10-12 minutes until the cheese is melted, and the tomatoes soft. Like this:
Enjoy this right away for maximum freshness!
Nice discovering you too. I love this pizza and I would devour it fast. It showcases the fresh produce and herbs of the season.ReplyDelete
Yum! this is one of my all time favorite flavor combinations! It looks amazing!ReplyDelete
What a simple and genius idea!!ReplyDelete
Wow this looks amazing! I've featured you on my Meatfree Monday post this week. Stop by and pick up your badge.ReplyDelete
Delicious, we love this exact same one and to make it easy I use a pita as my dough.ReplyDelete
Cook Lisa Cook