Friday, November 4, 2011

Easy Italian Dinner Rolls

Do you see these wonderful, soft and warm dinner rolls? Don't they look like they took a long time to make? Guess what? They didn't!

I've been in bed with a cold for the last few days, and needed super easy meals.  We've mostly been eating frozen foods, but these rolls were a life-saver!   Start them about 3-5 hours before dinner, and you've got warm delicious rolls. 

Easy Italian Dinner Rolls
The Double Dipped Life

15 frozen dinner rolls
Italian Seasoning
Parmesan Cheese
Cooking Spray

Spray a 13x9 baking dish with cooking spray.  Place your frozen rolls in the dish. Sprinkle with Italian Seasoning and Parmesan Cheese.  Spray the tops of the rolls, and cover with plastic wrap.  Follow the directions on the roll bag for rising. It took mine about 4 hours. 

Bake as directed on the package.  Brush with butter and sprinkle with more cheese if desired. Enjoy hot!

1 comment:

  1. I've only seen these with the Parmesan cheese ~ I think they look even better with the Italian seasoning!