Right now let me introduce Judee from Gluten Free A-Z Blog! Judee has great recipes, and it was really hard to pick just one. Then, she posted this chili. The somewhat odd combinations of ingredients intrigued me. Especially since I could make it in my crockpot. An easy, but extremely flavorful dish? One that cooks without any supervision? I'll take it!
The only change I would make next time is to add 1-2 teas. Cayenne or Chili powder. This chili is on the sweet side.
Sweet Potato Chili
Adapted from Gluten Free A-Z
1 medium red pepper, seeded and chopped
1 28 ounce can of fire roasted tomatoes (find the fire-roasted, they are so good!)
16 oz black beans
16 oz kidney beans, drained
1 large sweet potato (I actually used 1 1/2), cubed
1-2 teas cayenne pepper
1 Tb ground cumin
2 teas unsweetened cocoa powder
1/4 teas ground cinnamon
Salt and pepper to taste
Combine all ingredients in the crockpot and stir well. Cook on low for 7-8 hours, or on high for 4 until potatoes are cooked through. Serve with a dollop of sour cream and cheese.
Enjoy!
It looks really lovely. Perfect for this time of year.
ReplyDeleteSounds great I made pumpkin chili once - I bet the flavor is similar.
ReplyDeleteGlad you found a recipe you liked. I'm a crock pot lover too ..
ReplyDeleteOooh, I bet I'd love that, even as is (on the sweet side...) - the pictures look so appetizing. Great choice!
ReplyDeleteThis looks delicious. Hubby might not love this but I so would!!
ReplyDeleteYum! Three of my favorite fall things: sweet potatoes, chili, and my crock pot. :) Sounds delicious.
ReplyDeleteI love making chili's and this version sounds fabulous. Love that little addition of cocoa.
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