![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9P3y6T-bMzH91KRzBx2dO1GTbmys6dVM34Q60qDoG-TkZ5rdeRqf9HdFovXNDTXc0MVFZAaUtEPh2qgh5lX-6Bbpo5kgqo2YP1ZY_1UTiWPEpDYRAAt0eTW3vhzKikt0o9GqkZrXD8sY/s320/number_16.gif)
As always, you can download the menu, recipes, and shopping list!
Day 1: Oven Baked Chimichangas with Mexican Black Bean Dip
Day 2: Spinach and Feta Pasta with Crusty Bread and a Salad
Day 3: Slow Cooker Chicken Mole with Tortillas and Refried Beans
Day 4: Teriyaki Burgers with your favorite burger sides. (chips, fries, fruit, etc)
Day 5: Baked Potato Bar
Day 6: Tomato Basil Soup with Parmesan Crostini (Harvest Restaurant. Thanksgiving Point) **Not my favorite tomato soup. It was more like a pasta sauce than a soup. :(
Dessert: Lime and Coconut Crumble Bars
Enjoy!
Oh man. I think I am going to stop doing my Friday menu and just use your menu plan each week. Your blog makes me so excited to meal plan and cook!!
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