Saturday, November 6, 2010

Week 21 Meal Plan

Welcome to week 21 of meals! I'm going to try to start doing lower-cost, pantry meals during the holiday season. I know money is tight!  These are all meals that I keep most of the ingredients for. You might not, but they are still pretty low cost.  Enjoy!

Day 1: Fry Bread Tostados. Fry up some fry bread, and top with beans, salsa, cheese, lettuce, etc! Yum! This was  my favorite "fair" food growing up in AZ!
Day 2: Baked Potato Soup by Our Best Bites. I crave this soup! Serve with a Salad and Crusty Bread
Day 3: Pancakes with Fruit and your favorite breakfast sides: Bacon, eggs, etc.
Day 4: Maple-Pecan Chicken with Fast Baked Potatoes and a wonderful Fall Salad. (Or, serve with leftover Baked Potato Soup!)
Day 5: Spaghetti... with jarred spaghetti sauce... this is your lazy night! Serve with a salad with copycat Pesto dressing. **the dressing will have to be made the night before!
Day 6: Taco Soup. A 30-minute meal, or cook in the crockpot all day! Serve with tortilla chips, sour cream, and cheese!
Dessert: Copycat Chocolate Chip Paradise Pie with Vanilla Ice Cream (The ice cream is mandatory!)

Download (or copy/paste if the file is too large) the menu, recipes, and shopping list! 

Comment below on what looks good to you, or your opinions after you make a meal! I love to get your opinions on what works!