Monday, April 18, 2011
Cooking Light fresh food fast
1 9 oz package frozen Three-Cheese Tortellini
2 large tomatoes
1 can 14oz chicken or veggie broth
1/4 cup fresh basil, chopped (fresh is best for this!)
1/2 cup, 2 oz Asiago cheese, shaved
Freshly ground black pepper
Cook tortellini according to package directions omitting the salt and fat. Drain.
While the pasta is cooking,combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done.
Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil and pepper, if desired.
Yields 4 servings.