Yum. This is a quick and easy lunch, or light dinner. You might even have most of the ingredients on hand. I made some of the Creamy Chipotle Dressing for another meal, and had some leftover. The spiciness it adds to this wrap is just so good!
Spicy Baja Beef Tortilla Wraps
Adapted from: Cooking Light, fresh food fast
1/2 -1 cup light ranch dressing (start with 1/2 cup- add more if it ends up too spicy!)
1 chipotle chile, canned in adobo sauce
1 green onion, cut into 2-inch pieces
Place ingredients into a blender; process until smooth. Taste, and add more Ranch dressing if it's too spicy!.
6 inch flour tortillas
Monterey Jack cheese (or your favorite), shredded
Avocado - cubed
Pico de Gallo
Roast Beef deli meat, cut into bite sized pieces
Warm your tortilla in the microwave for 15 seconds. Spread the Adobo sauce over the tortilla. Layer the rest of the ingredients on top. Eat as a salad, or close the tortilla for a wrap. Enjoy!