Thursday, August 18, 2011

Easy Italian Dinner Biscuits

Rolls and biscuits take time and effort. Since I'm usually a last minute dinner planner, I don't have the time to make my own breads. This idea though, is perfect. Take refrigerated biscuit dough, and turn it in to something special. These would be great with your homemade Meaty Spaghetti Sauce!

Easy Italian Dinner Biscuits
Adapted from

1 can refrigerated buttermilk biscuits
2 Tb margarine or butter, melted
1/4 cup bread crumbs
1 Tb Italian spices
1/4 cup shredded Parmesan cheese

Heat oven to 375. In a bowl, mix the bread crumbs, Italian spices, and cheese together.  Separate dough into 8 biscuits. Brush tops and sides of each biscuit with butter, and coat with bread crumb mixture. Place on a ungreased bread sheet, crumb side up. Sprinkle any remaining bread crumbs over biscuits.

Bake for 14-16 minutes until golden brown. remove from oven; allow to cool for 5 minutes.

Enjoy as a roll, or cut in half and use as a tasty sandwich bun!


1 comment:

  1. I love how easy these are! Definitely going to make these next time we have Italian food for dinner.