Meaty Spaghetti Sauce!
Easy Italian Dinner Biscuits
Adapted from Pillsbury.com
1 can refrigerated buttermilk biscuits
2 Tb margarine or butter, melted
1/4 cup bread crumbs
1 Tb Italian spices
1/4 cup shredded Parmesan cheese
Heat oven to 375. In a bowl, mix the bread crumbs, Italian spices, and cheese together. Separate dough into 8 biscuits. Brush tops and sides of each biscuit with butter, and coat with bread crumb mixture. Place on a ungreased bread sheet, crumb side up. Sprinkle any remaining bread crumbs over biscuits.
Bake for 14-16 minutes until golden brown. remove from oven; allow to cool for 5 minutes.
Enjoy as a roll, or cut in half and use as a tasty sandwich bun!