Tuesday, August 30, 2011
Summer Vegetable Pesto Chicken Wrap
It's that wonderful time of year when gardens are producing, and farmer's markets are full of fresh veggies. This is a great lunch recipe using basil, squash, or even zucchini. You could even go all vegetarian by removing the chicken. Enjoy!
Summer Vegetable Chicken Wrap
The Double Dipped Life
Chicken flavored with mexican seasonings, cooked
(Try making your own, or buying the pre-made frozen chicken)
Yellow squash, chopped into matchsticks, or zucchini is good as well
Romaine leaves or spinach
Warm the tortillas in the microwave. Layer the tortilla with basil pesto, and then stack the rest of the ingredients on top. Fold ends of tortilla over the filling, and roll. For the dip, mix 2 parts ranch dressing with 1 part basil pesto.
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