Monday, May 21, 2012

Coconut Custard Pie

Coconut Custard Pie. There is nothing quite like it in the entire world. It's Amazing. With a capital A.

It takes 5 minutes to prep. One bowl. It forms it's own magic crust.  It's Coconut. Coconut people. Coconut.

Creamy, gooey, divine coconut. It's like coconut tapioca, but in pie form. And so much better than tapioca, because it doesn't have that really gross texture.  Coconut. Mmmm...

Coconut Custard Pie
By Perry's Plate (Check her out. She's amazing!)

2 eggs, beaten
1 cup sugar
3 Tb melted butter
1 teas vanilla
1 cup milk
4 Tb self-rising flour/Bisquick
3 ½ oz sweetened flaked coconut
Mix well. Pour into 9-in buttered glass pie plate. Bake at 350 for 30 min.

And that's all folks. Really. Oh, did I mention this pie has coconut? ;)

Have a fabulous day!


  1. Oh my goodness! That looks so good and sounds easy enough for even me to make:o) I want to try this recipe out for sure. Thanks.

  2. So...fond of coconut are must belong to your Grandmother P. :)

  3. Do you think I could add chocolate chips?

    1. Happy Mami, I think that sounds like a fantastic idea. Let us know how it works for you!