Coconut Custard Pie. There is nothing quite like it in the entire world. It's Amazing. With a capital A.
It takes 5 minutes to prep. One bowl. It forms it's own magic crust. It's Coconut. Coconut people. Coconut.
Creamy, gooey, divine coconut. It's like coconut tapioca, but in pie form. And so much better than tapioca, because it doesn't have that really gross texture. Coconut. Mmmm...
By Perry's Plate (Check her out. She's amazing!)
2 eggs, beaten
1 cup sugar
3 Tb melted butter
1 teas vanilla
1 cup milk
4 Tb self-rising flour/Bisquick
3 ½ oz sweetened flaked coconut
Mix well. Pour into 9-in buttered glass pie plate. Bake at 350 for 30 min.
And that's all folks. Really. Oh, did I mention this pie has coconut? ;)
Have a fabulous day!