Saturday, January 22, 2011
Week 24 Meal Plan
This week features a lot of familiar favorites. Nothing that I haven't made before and certify that it's good! I have 1 fancy meal, with a meal using the leftovers, plus a few other quick meals. The dessert this week is a family legend! I hope you enjoy all of the meals!
Day 1: Fancy Meal: Roast Beef with Basil, Oregano, and Garlic. Served with 30 minute Baked Potatoes and a Salad.
Day 2: Leftover meal! Use the leftover beef to make Baked Creamy Beef Taquitos, served with Black Beans and salad.
Day 3: Ham and Bean Soup in the crockpot. You must make this amazing Cornbread to go with it!
Day 4: Margarita Chicken (no alcohol!) with Balsamic Black Bean Salsa, and Cilantro Lime Rice with Pineapple.
Day 5: Chicken Salad Sandwiches. The chicken can be cooked at dinner time, or put it in the crockpot for an easy meal!
Day 6: Spinach Salad with Fruit and Cheese Tortellini
Dessert: Grandma's Famous Carrot Cake
The Menu, Recipes, and Shopping List can be downloaded from Google Docs.
Posted by The Double Dipped Life at 6:00 AM
Labels: meal planning, menu, menu plan, week 24
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I'm glad you liked the cornbread. It is amazing!ReplyDelete