Monday, September 26, 2011

Honey Vinegar Ice Cream with Raspberries and Candied Almonds


There's been some skepticism that the Honey Wine Vinegar actually tastes good on ice cream. I am here to tell you that it does! It is the most amazing thing! The vinegar smell is a little off-putting, but then, when it's in your mouth... mmm...


Here I used Vanilla Ice Cream, Raspberries fresh from the Salt Lake City Farmer's Market, and Toffee Cinnamon Almonds from Nutty Guys. 

Drizzle a little Honey Wine Vinegar over the top, and you've got an amazing, and simple, dessert! 

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4 comments:

  1. Kelly | Eat Yourself SkinnySeptember 26, 2011 at 10:29 AM

    Wow this looks delicious!! So glad you found my blog so I could find yours, new follower! xoxo

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  2. Tamra WatsonOctober 11, 2011 at 9:25 AM

    That looks like a divinely local dessert! Thanks for supporting the farmers' market and Utah Companies. You're making a difference :)

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  3. The Double Dipped LifeOctober 11, 2011 at 12:17 PM

    Thanks for the great comment Tamra. I love shopping local, and think it's very important to do so!

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