There's been some skepticism that the Honey Wine Vinegar actually tastes good on ice cream. I am here to tell you that it does! It is the most amazing thing! The vinegar smell is a little off-putting, but then, when it's in your mouth... mmm...
Here I used Vanilla Ice Cream, Raspberries fresh from the Salt Lake City Farmer's Market, and Toffee Cinnamon Almonds from Nutty Guys.
Drizzle a little Honey Wine Vinegar over the top, and you've got an amazing, and simple, dessert!
